Across Continents

Ken's Blog

Taking tea

Tea bags, she explained, weren’t popular. Could only be used once, whereas a quality loose tea might make a few cups. I suggested some of my Northern relatives might disagree. The humour was lost. On everyone. Not even a grimace from my fellow travellers. Seemed best not to elaborate on the rituals surrounding “builders” tea.

Tea ceremony - web

We were visiting a Chinese tea room. Little touristy, but tastefully done nevertheless. Sort of “Whittards” with tables. Here to experience a traditional tea ceremony. Sampling various blends. Sweeter varieties like lychee black tea, popular for the Western palate. Green teas such as Ku Ding, popular for its purported medicinal properties, or Chrysanthemum tea. Good for the throat apparently.


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