Ken's Blog

French cuisine – Coq au Vin

Napoleon would have been proud – a chicken still on the bone – more a chick really – with all the vegetables, in a tin

This entry was posted on Sunday, September 20th, 2009 at 10:40 am and is filed under France. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.