Across Continents

Ken's Blog

Along the border

December 7th, 2011

Ken stumbles upon the Mexican border. Eric Honecker would be proud… Probably…

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Cafe closure

December 7th, 2011

Ken finds the cafe closed. And he’s an idea why…

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Crossing into California

November 18th, 2011

I’d paused briefly at the agricultural checkpoint as I’d entered California from Oregon State. Shouted "No fruit or vegetables" and quickly waved on by an official who’d crafted disinterest into a performing art. Stopped a few miles down the road. Small Mexican shop. A few holas and gracias. Then on to Crescent City, in search of a better State road map than the one I’d got.

Earlier I’d stopped for breakfast in Brookings, six or so miles north of the Californian border. Hearty breakfast, basking in the warmth by the window of a small cafe. Joined on an adjacent table by a couple of bikers. They were from down south, retired now after decades as Californian State Highway Patrol officers. "CHIPS" I thought.

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Into Seattle

October 23rd, 2011

P1060946

It was late. Gone ten pm by the time I’d cleared US Customs at the ferry terminal in Seattle. My luggage – four panniers, one large dry bag stuffed with bottles and the handlebar bag, one tent and my trusty steed – retrieved and my bicycle laden for the short journey – a few miles – to meet up with an old school friend.

I’d taken the fast catamaran from Victoria, on Canada’s Vancouver Island, directly into Seattle, Washington State. A little shy of three hours. Turning up ridiculously early for check-in had paid dividends. In spades. Arriving prepared to lash panniers together to minimise excess baggage charges, only to find my early arrival being rewarded with some sensible discretion. My luggage treated as equivalent to the normal inclusive allowance of two larger items.

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Roadhouse breakfast

October 5th, 2011

33MileRoadhouse

There are several reasons to stop at the Thirty Three Mile Roadhouse, a short distance along the Haines Road over the US border in Alaska. Their magnifient breakfasts are one. The other is Gabriela. Warm smile. Greeted me enthusiastically as I wandered into the small cafe.

Gabriela

An elderly chap sat in the corner. Baseball cap, tinted glasses. Couple of bikers, in their sixties, their heavy leathers showing little signs of wear. I took a window seat, contemplating the menu and sipping the hot coffee I’d been given. Which, I enquired, was the largest option? Explaining I’d not had an evening meal the previous day, and had already covered thirty or so miles by nine. I was hungry.

Order placed, I contemplated the road ahead. Thirty three miles to Haines. But then, I discovered from a road sign a little way back, a further five to the ferry port. Thirty eight. Average ten miles an hour if no headwind. Should be fairly flat. Call it four hours. Check in by two. Just after nine now. Needed to be back on the road before ten. Then focused riding.

33MileRoadhouse (2)

Breakfast arrived. Hot cakes, bacon, mini-burgers, eggs, toast, hash browns. More coffee. And, yes, Gabriela explained, she could fill my flask for later. Did I want more to eat? I hesitated briefly. Extra toast would be good. Once underway they’d be no time for stopping if I was to make the sailing.

The day had at least started better than the previous had ended. Still a bit mystified as to who the men in the pick-ups were that had come close to stumbling on my camp. They’d not returned, or at least if they had, I’d not heard them. An innocent episode, or, so close to the border, a small fragment in a wider intelligence jigsaw? But I’d not been able to get the plates, even less a description of the individuals.

ThreeGuardsman

I’d risen at dawn, struck camp and headed for the border. Soon rising out of the thick mist. Discovering I’d spent the night a little short of a decent sized lake beneath the Three Guardsmen mastiff. A few brief climbs but mostly long, sweeping downhills. Soon back below the treeline.

Reassured by Canadian Customs that there was no requirement for an exit stamp in my passport, a further quarter of a mile to the US border post. Greeted by a friendly guard. Purpose of my visit he asked? Sat astride my trusty steed, I explained I was cycling around the world, North America my fourth continent. Cursory check of my documents and I was on my way. Time to find breakfast.

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British Columbia beckons – leaving the Yukon

October 3rd, 2011

British Columbia beckons – leaving the Yukon from Ken Roberts on Vimeo.

Ken crosses into British Columbia. First impressions, of the weather at least, aren’t good… And there’s still quite a way to go to reach the ferry south.

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Into no man’s land

September 29th, 2011

Into No Mans Land from Ken Roberts on Vimeo.

Mike and Ken make a brief, if damp, stop at the last Alaskan roadhouse before the Canadian border – and a whole twenty five miles of no mans land to cross to reach their Customs post.

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Towards the Canadian border

September 28th, 2011

Towards the Canadian border from Ken Roberts on Vimeo.

Mike and Ken enjoy a short break south of the small Alaskan town of Tok, heading for the Canadian border.

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Borderline

August 12th, 2011

Borderline from Ken Roberts on Vimeo.

Ken reaches the border between Victoria and New South Wales. Almost equidistant along the coast road from Melbourne and Sydney, their respective State Capitals.

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Getting close to Victoria

August 12th, 2011

Getting close to Victoria from Ken Roberts on Vimeo.

Ken gets ever closer to the border between New South Wales and Victoria, his last Australia State.

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