Across Continents

Ken's Blog

Extreme cooking

May 21st, 2011

Extreme cooking from Ken Roberts on Vimeo.

Simon, Ken’s host in Bargara, sheds some light on the skill required to cook snags – sausages – on an open fire in Australia. Extreme. Footage also includes some disparaging advice about Blackpool. Scurrilous stuff. Enjoy.


Terms & Conditions of Use | Copyright © 2009-2024 Ken Roberts