Across Continents

Ken's Blog

Extreme cooking

Extreme cooking from Ken Roberts on Vimeo.

Simon, Ken’s host in Bargara, sheds some light on the skill required to cook snags – sausages – on an open fire in Australia. Extreme. Footage also includes some disparaging advice about Blackpool. Scurrilous stuff. Enjoy.



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2 responses to “Extreme cooking”

  1. Karin says:

    Hi Ken,

    See you continue to enjoy the civilized status of Australia. Meantime, I am here in UK adjusting to another version of civilization. Am torturing myself with jobhunting around Bath. Thought I did enjoy the Roman Baths! Keep in touch!

  2. admin says:

    Hi Karin – In Bath – not that far – 50 or 60 miles – from where I live – what made you pick the place?

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