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Extreme cooking

Extreme cooking from Ken Roberts on Vimeo.

Simon, Ken’s host in Bargara, sheds some light on the skill required to cook snags – sausages – on an open fire in Australia. Extreme. Footage also includes some disparaging advice about Blackpool. Scurrilous stuff. Enjoy.

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This entry was posted on Saturday, May 21st, 2011 at 4:02 pm and is filed under Australia. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 responses to “Extreme cooking”

  1. Karin says:
    May 22, 2011 at 6:13 pm

    Hi Ken,

    See you continue to enjoy the civilized status of Australia. Meantime, I am here in UK adjusting to another version of civilization. Am torturing myself with jobhunting around Bath. Thought I did enjoy the Roman Baths! Keep in touch!
    Karin

  2. admin says:
    May 23, 2011 at 9:39 pm

    Hi Karin – In Bath – not that far – 50 or 60 miles – from where I live – what made you pick the place?

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