Across Continents

Ken's Blog

Beyond reason

January 3rd, 2010

I’d honed my urban riding skills commuting into central London, had ridden into five capital cities on this expedition, often in the dark. Strike a balance between caution and confidence and you’re normally fine. But then there’s the final thirty or forty miles into Istanbul. Different. Almost beyond reason. Three or four lanes, motorway intersections, torrential rain, barely a hard shoulder. With hindsight, perhaps Sunday hadn’t been the best day. Traffic was heavy but not congested, passing perilously close at forty or fifty miles an hour, sometimes more. I wondered if rush hour would have been safer.

I stopped at the top of one of the many long descents, peering over my rain soaked glasses. A few hundred metres down a slip road off onto the motorway. To avoid that and continue on into Istanbul I’d need to cross two lanes of fast moving traffic. Nothing for it but to hope rear lights, a bright jacket, and some clear hand signals would get me across safely. This was verging on the insane, but no real alternative. I’d already decided to exit Istanbul by ferry.

Then Asia in sight. Perhaps no more than seven kilometres away. But not tonight. Something hidden amongst the surface water tore a small gash in my supposedly almost indestructible tyres, ripping the inner tube, collapsing it in an instant. Managed to get off the carriage way and assess the damage. Panniers off and bike up ended. Inner tube replaced, my hands going numb with the cold. But not to ride on. Too great a risk of a further blow out, the inner tube just visible through the gash in the tyre.

Nothing for it but to stop at the first place I found. I’d a few things in the field kit, buried deep in the panniers, that could keep the tyre running for a little while. But I’d need to replace it as soon as possible, couldn’t risk another blow out on these roads. Fortunately, I’d been told of a good cycle shop in Istanbul, and hoped I’d be able to purchase a new tyre. But that was a job for tomorrow. Reflecting a little later on the day’s fairly epic events, the blow out had at least made me think how I’d cope with one in far more remote regions. Had a few ideas to refine the field kit. So not all bad. And at least I’d not got run over.

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Coastal run

January 2nd, 2010

You could almost taste it. Carried in on the strong offshore wind. Salt. Then a tantalizing glint of weak winter sun. The Sea of Marmara. Bunting adorning a nearby petrol station flapped noisily like loose halyards. At last. I continued along the D-100, the route I’d followed across much of Turkey towards Istanbul. By now a busy dual carriage way, a generous hard shoulder making it bearable. Winding along the urban coastal belt, pastel coloured apartment blocks, inter-spaced with modern industrial units. Steady uphills, long sweeping descents.

I stopped for the night in Buyukcekmece. Probably. Difficult to say exactly amidst the coast sprawl. But certainly close enough to give me a short run into the city centre the next day. Forty, perhaps fifty, kilometres. Ample time to find somewhere cheap and secure to stay. In the meantime I’d found a small but respectable looking place for the night. Owner a jovial chap. They’d been a little bartering over the price, especially as I’d have to wait a couple of hours for a room. But that was ok. Plenty of warm cay to drink as I sat watching young couples come and go.

Later, over dinner in the little cafe opposite, a few students for company, I mulled over the final leg into Istanbul. A decent city map would have been useful, but that was the sort of thing you usually found when you’d already made it in. Instead, I’d have to rely on a map that showed the entire country on a single sheet. And keep a sharp lookout for road signs that said senir merkezi – city centre. I’d hunt out the only landmark I knew of, the Blue Mosque. Thought there’d be plenty of hostels close by. City with a population of about eight million. Seemed like a sound plan.

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East towards Istanbul

December 31st, 2009

Before drifting off to sleep the previous night, I’d mulled over the tooth situation. Remain in Edirne and get treatment? Or stick to the plan and push for Istanbul and the English speaking dentist I’d been told about? I wasn’t sure. What decided it the next morning was the distinct possibility of a tooth extraction, definitely one for Istanbul, together with increasing confidence in my ability to keep the situation stable until then. I’d an e-mail advising me to take a further antibiotic, the very one I’d deduced from my expedition medicine handbook might be sensible to self administer.

Over breakfast – a simple affair of boiled eggs, bread, cheese, cucumbers and tomatoes – I considered my route towards Istanbul. The original plan had been to head along quieter roads towards the Black Sea coast, entering Istanbul from the north. Now it was all about getting into the city as quickly as possible whilst the tooth held out. That’d be the D-100, a route that had a poor reputation amongst long-haul cyclists. I reckoned two days to cover about 120 miles to the southern coast and the Sea of Marmara. That’d leave the weekend to complete the remaining 50 or so miles into the heart of the city. Might not sound like much, but I’d been told traffic can be quite ferocious, and I’d want plenty of daylight on Sunday to find a secure location for myself and Emma. Might be there a little while.

Cay

In the end I found the D-100 rather uneventful, helped by a wide hard shoulder and supportive toots from passing motorists. Just a blustery cross wind to contend with. Passing a small petrol station close to the town of Havsa the owner waved, raising his glass of cay. Time for lunch. I circled back. Sweet, warm Turkish tea. There was little to eat, just a few packets of biscuits. Covered with a thin film of dust. Sitting close to the stove, I explained my mission, carefully sipping my tea. Behind the counter someone lay on a small bed, mostly obscured with a blanket. I thanked the owner for his hospitality and returned to the road. New Year’s Eve and soon time to find somewhere to stop for the night. The town of Luleburgaz sounded promising.

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Livering up

December 31st, 2009

I’d chanced across a small eatery in an Edirne side street. Just one dish, albeit with a couple of choices for accompaniments. Liver. Thin strips, coated and deep fried. Served with thick yoghurt and a small salad. Quite delicious. Myles, the fellow English cyclist I’d ridden with from Sofia towards the Turkish border, had been similarly taken by this when he’d come this way.

It was a singular experience. One dish. One waiter. One customer. But, slowly sipping a tulip shaped glass of warm cay, a chance to consider my plans for New Year and arrival into Istanbul. A cheap motel and a microwavable meal for one didn’t strike me as a means of seeing in the new decade. I’d enjoyed celebrating Christmas with Zoya and her family back in Bulgaria, and whilst there was little chance of a similar experience for New Year’s Eve, I was sure I could at least find a decent place to stop.

I decided to retire early to bed with a good book. Oxford Handbook of Expedition and Wilderness Medicine. Chapter on emergency dentistry. Re-read it quite a few times. Tooth still causing problems. And, whichever way I read the diagnostic tables, everything pointed towards extraction. That’d be Istanbul. Until then, it was all about alleviating the pain, treating the effect of dental infection rather than the cause. The guidance suggested I take a further antibiotic, but it seemed wise to leave this until the morning and await advice from a very experienced dental surgeon back in the UK.

Instead, I was drawn to reading up on dental local anaesthesia and tooth extractions. Neither struck me as somewhere you wanted to go in the field. Or anywhere other than the first world. No, very evident why dentistry is a discipline all of its own. Avoiding the remaining chapters, I took solace in the foreword by the explorer Sir Ranulph Fiennes where, amongst other things, he extols the virtues of decent medical kit when venturing into the wilderness. Admittedly that wasn’t Turkey, but I found myself reassured by the dental experience that I was probably fairly well equipped for deepest Asia.

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Running repairs

December 30th, 2009

It was much easier than I’d imagined. Thought I’d made quite a neat job for a novice. Just a temporary fix you understand, filling my own tooth, until I reach an English speaking dentist in Istanbul. But necessary. Try cycling in icy cold air with an exposed cavity. Smarts. A lot. And I’d had copious advice from a very experienced dentist at home, had proper filling paste, carefully scrubbing everything clean first. Course of antibiotics to tackle some suspicious swelling. Another new experience. Wondered what the new year would bring.

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Exploring Edirne

December 30th, 2009

I’d met Berkant (pronounced ’Backant’) and Nadir the previous day. Pausing briefly in the centre of Edirne to get my bearings, they’d approached and offered to help. They were keen to practice their English, and thanking them for their assistance, we agreed to meet for coffee the following afternoon. By then I’d many questions. A Muslim country, but a secular state, what did that mean, I asked? The wearing of religious symbols, such as the Cross, was not permitted. And what of the Santa Claus hats I’d seen in the centre, surely Christmas wasn’t recognised? No, they were for the New Year celebrations.

Mosque

After coffee in the fading winter sun, we headed to the central Selimiye Mosque. Outside, a quite beautiful, imposing building, tall, elegant minarets. Inside, ornately decorated but not decadent. We watched as the Imam led early evening prayers. Tonight at least, just a few women, their hair covered with scarves, praying separately to the men. A short Service, perhaps twenty minutes, but one of five each day for the devoted. Nadir, who’d spent some time in England as an au pair, suggested the expectations of commitment were not dissimilar to that of Roman Catholicism.

Side street

Earlier in the day I’d wandered around central Edirne. A modern pedestrian shopping area, but venture a short distance and you were quickly amongst the traditional markets – the covered bazaars – or narrow side streets packed with small shops, perhaps tailors, or tiny cafes. Lively, bustling, but not crowded. I found a small street cafe for lunch. Mercimek corbasi – red lentil soup – and delicious soft flat bread, and warm cay – pronounced ’chay’ – Turkish tea. Students wandering around in their lunch break. Tidily dressed. A brief, if barely noticed, interruption for call to prayers.

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Reflections on Bulgaria

December 30th, 2009

Sofia. A city of open spaces, parks, bustling shopping streets. Modern facades amidst the older buildings. Plovdiv, once the capital, with its well kept old city on the hill above the new. Wide pedestrian areas, familiar high street names.

Very different in the rural towns and villages. A much more simple existence. Tough for many. A strong sense of community, the upholding of traditions such as the killing of the family pig for Christmas, and a willingness to share these with outsiders. Ignoring the pervasive spread of the mobile phone, some ressemblance with the UK thirty or forty years ago, maybe more. Fashions – clothing and hairstyles – a little more recent, perhaps early 80s.

I’d spent some time staying near the town of Elhovo in the eastern part of the country, close to the Turkish border. I’d expected to see some familiar supermarket chains. They’d already permeated across much of Europe and Bulgaria. But not here. Not yet. But they’d come. And soon. Consumerism was slowly replacing the material reminders of Communism. Bulgaria had joined the European Union.

But wherever you went in Bulgaria, a very hospitable people. Welcoming, friendly, always willing to share with others. Katyusha and her team at Outward Bound Bulgaria in Sofia. Julie and George, Zoya and Jack, Donka and George, Radka and Christopher, Mitko and his bike, Nicky, Nanette and Michael in the eastern hills. And many others. I’d loved it.

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Into Turkey

December 29th, 2009

A vast, windswept expanse of concrete, ordinarily congested with Turkish lorries waiting to bring goods into the European Union. But today it was almost deserted, just a few cars. I’d reached the Turkish border crossing at Lesovo, a few hours ride south of the town of Elhovo. A cursory Passport check on the Bulgarian side. Then on towards Turkey.

The Turkish border guards directed me towards a series of identical kiosks on a traffic island. After a little searching I found the right one, and purchased my visa. Then back to Passport control, a stamp on the visa, and on to Customs. Thorough searches of cars, but, when I explained where I’d come from, I was waved straight on. A final checkpoint – I’d counted six in total – and I was into Turkey proper.

The road was good, for the most part a wide hard shoulder and a generally downhill descent towards the small Turkish city of Edirne. The rain that had marked my return to the road how now stopped. It had been very heavy overnight. Creamy, brown rivers had sprung up across the well kept arable land. A few villages, closely resembling those in eastern Bulgaria, plain minarets the only sign of having entered a new country.

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Pig’s ear

December 26th, 2009

Photo 5 - web quality

I’d joined Zoya and Jack, together with their family and friends, to experience a traditional Bulgarian Christmas celebration. Dinner in the afternoon was a communal affair, no plates, just forks, and an endless succession of dishes to dip into, all made using the family’s pig reared for the occasion. Ample home made wine and Rakia, the local firewater. With so many guests, the men sat around the table in one room, the women next door in the kitchen.

The day had started early with the traditional killing and then butchering of the family pig, as much a part of the festivities as the meal itself. The whole process took the best part of four hours, done outdoors with great skill, passed down from father to son. Nothing went to waste. Water was boiled in large cauldrons over open wood fires beside the house, used to help scrub the pig clean. Tasty morsels of meat for those busy stripping the carcass were prepared on a small grill, fuelled with the embers. Indoors, the women prepared dinner with the freshly cut meat.

After the meal, I’d returned to the house where I was staying, a few logs for the woodstove, phone calls to family and friends. Then back to Zoya and Jack’s. A chance to sample home made sausage, prepared earlier in the day entirely from various parts of the pig, and then slowly boiled. Tender. I ate a good few slices. Zoya seemed pleased.

Off next to Christopher and Radka’s house on the other side of the village. Thirty, perhaps forty, people in two small rooms, one the kitchen. Long tables arranged in the sitting room as if for a banquet. A small space was found for me next to Christopher, a jovial chap who’d been learning a little Welsh. I offered a few new phrases I’d learnt growing up in Wales, in between tucking into the meal Radka had presented me with. Keen to show my gratitude by eating a decent amount, I soon found myself presented with a second plateful.

I returned once more to the house where I was staying, thoroughly fed. The day had been a wonderful experience. But now it was time for more adventure. I’d been given a knitted woollen cap for Christmas, thoughtfully designed to be worn under my cycle helmet. I was ready.

[The author is indebted to Chris, Ruth, Alex and Emily for the very generous use of their home in Bulgaria, and with it the opportunity to experience traditional village life]

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In the chair

December 21st, 2009

It appeared that the surgery doubled as a waiting room. At least, I hadn’t found one, and there were two women sat in the corner next to what I recognised as a dentist’s chair. I was fairly certain they weren’t dental assistants. Never moved. The dentist herself was left to wipe the instruments with what I hoped was antiseptic spray. No autoclave. Just a microwave in the corner. Probably for lunch.

I already knew they didn’t do local anaesthetic, and had toyed with bringing along some of my own. In the end I’d decided against it. Never mind the language difficulties, I’d a pretty good idea that inadvertent misuse of such drugs could be, at best, unwise. Besides, the dentist had been sufficiently unimpressed with my use of antibiotics. Not for dental treatment I was told. Not what the UK patient information sheet said, but probably best to leave it there.

Bit of tapping. Did it hurt? Had to concentrate. Bulgarians nod for no, shake their head for yes. I was very keen to get it right for once, reliant on word association. ’Ne’ means no, and I’d imagine a horse nodding as it ’Ne’d’. Inconclusive. I’d need an X-ray. But that would be in another town, forty or so kilometres away. Then treatment would be spread over five or so days.

Back outside I contemplated what to do next. Quite mild now. About minus five. I’d had some last minute emergency dental treatment done before I’d left for France, finally sorting out a problem that had niggled me all summer and which had eluded my own dentist. But that was with a very experienced surgeon and a well-equipped surgery. Here I sensed a lot of time and effort could be expended for little, if any, benefit. I’d already started a course of antibiotics and had plenty of painkillers. No need to rush into treatment I might come to regret. Istanbul was looking like my best bet. At least any X-rays would be within walking distance.

[Author’s note: My medical kit includes a number of drugs prescribed for personal use, and for which I have received specific training from UK medical professionals with extensive overseas expedition experience. Notwithstanding this, advice was sought from a very experienced dental surgeon before embarking on the course of antibiotics]

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