Early morning at a camp site near Kenilworth, Mary Valley, southern Queensland
On-road rations from Ken Roberts on Vimeo.
Insight into some of the more palatable things Ken devours on his travels. Includes a homage to his childhood hero, Blue Peter’s (and Go with Noakes) John Noakes.
Welcome to my world from Ken Roberts on Vimeo.
Ken introduces you to his world. Started with a bit of a blank canvas…
Early morning in Dingo Dell from Ken Roberts on Vimeo.
Not actually Dingo dell. A campsite five miles south of Kenilworth in the Mary Valley, southern Queensland. Incidentally, dingos – a sort of wild dog – howl because they can’t bark. Not suitable for children.
Almost midnight. Alone in the tent. Solitary pitch. Chilling howls. Unmistakably the sound of a dingo. A wild dog. Unable to bark. Even if you’ve never heard one before you just know. Numbers uncertain. How close I couldn’t tell. Hunting in packs. Circling their prey.
Would they venture into the camp ground? In search of easy pickings? Or too wary of humans? I wasn’t sure. Seemed to remember most attacks were on small children. Often mistaking the feral creatures for a family pet. Sometimes fatally so.
Toyed with how I might deter them if they approached. I’d a field knife. Razor sharp. But a close quarters weapon. Dismissed that option. Didn’t want to get up close and personal. Lighter. Bet the little critters weren’t fire retardant. And the flame might deter. Assuming I didn’t set the tent ablaze in the commotion.
Next morning I met Craig. He lived up on the hill. Dropping down to the camp ground to collect drinking water. Yes, he said, that’d be dingos you’d heard. Definitely. But few had ever seen them. Never ventured off the hills. Hidden amongst the woods and gullies.
To the untrained eye from Ken Roberts on Vimeo.
Discover how Ken spends his evening hanging out in shower rooms…
Mapwork from Ken Roberts on Vimeo.
Marvel at Ken’s discovery that… maps are quite handy on the road. Next week, he invents fire…
French cuisine from Ken Roberts on Vimeo.
Contains a slightly irreverent dig at French cuisine. And once filming was over, the star of the show did at least get to hop away under its own steam. Which wouldn’t have been the case of course if there’d been any garlic munchers around…. Probably chasing horses. Or on strike. In France it’s a national pastime.