Across Continents

Ken's Blog

A few changes….

August 8th, 2010

“Ken’s solo endeavour is a remarkable one, his stoicism and good humour an inspiration to others to follow the road less travelled” – Ranulph Fiennes

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Want to take another look at the mini-documentary “Nation of Convenience“? Download the latest podcast? See what kit Ken’s carrying, or discover Emma’s vital statistics? Learn about scams, or the nuances of Central Asian visas? Then click on ’resources’ at www.acrosscontinents.org, or just click here.

Whether you’re an intrepid expeditioner or an armchair adventurer, we hope there’s something for everyone. And over the coming months, we plan to add lots more content to entertain, amuse and inform.

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Myths and rumours

August 7th, 2010

Myths and rumours from Ken Roberts on Vimeo.

Having spent a few days in the Chinese frontier town of Khorgas, Ken describes his first impressions of China, seeking to dispel a few myths.

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Being understood

August 6th, 2010

Being understood from Ken Roberts on Vimeo.

Ken describes language difficulties in the western Chinese frontier town of Khorgas, and how to get to grips with them.

[Ten Yuan – about a pound – for the Central Asian staple lagman – strips of beef and peppers served on a bed of noodles. And the same again for the laundry bill….]

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Sights and sounds

August 5th, 2010

“Life is either a daring adventure or nothing” – Helen Keller

Armena, it seemed, spoke only Uighur, one of the Turkic family of languages whose various forms are to be found right across Central Asia and parts of western China. Or, at least, she’d not be able to comprehend my attempts at Modern Standard Chinese. Based on the Beijing dialect of Mandarin, its written form in mainland China known as Simplified Chinese. And expressed in my phrase book using Pinyin, the official system of writing the language using the Roman, or Latin, alphabet. Plenty of scope for confusion.

Wide boulevard

I’d found a small cafe in the centre of Khorgas. Frontier town, far flung outpost perhaps, but sleepy, neglected backwater this was not. Wide new boulevards, housing complexes, offices, the sheer amount of construction, of investment, impressive. There was an order, a neatness, a sense of pride. But colourful. And friendly. Or at least very patient with my efforts at communication. I’d gestured towards the next table, Armena explaining that was lagman, a Central Asian staple of noodles, beef and peppers. I’d had it before, but not with chopsticks. Waiting for it to arrive, my phrase book and small notebook, filled pencilled jottings, the source of much fascination amongst fellow diners. Intrigued by the strange, largely unfamiliar Latin script.

Khorgas shops

Lunch over, I’d wandered along the main street’s neatly swept wide pavements, peering into relative gloom of the various shop interiors. The usual chemists, hairdressers, convenience stores, a few supermarkets, interspaced with cafes, and small establishments filled with electronic gambling consoles. One or two still retaining the old-fashioned slot machines. A covered market, tables laden with fruit and vegetables, hemp sacks filled with spices, dried fruits. And a few tanks of live fish.

In the market

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Following on Facebook

August 4th, 2010

Good news first. For those of you who follow the exploits of Emma, my trusty steed, and I on Facebook, you’ll continue to see all the posts pop up. However, for now at least, I’ll not be able to add photos or, alas, reply to any of your messages or comments. Please be patient. And you can always see my images of China on my own website – just click here.

The so-called "Great Firewall of China" preventing access to Facebook? Looks like it, but whether that extends right across the country I’m not sure. But, to be fair, my day-to-day use of the internet hasn’t exactly been frustrated. On the contrary, web access is easier, more prevalent here, than in much of Central Asia. This is a connected nation.

Enough from the editor. Better to return to trying to fathom out what exactly the requirement is to register your place of residence with the Police "within twenty four hours". Just once, or every time you move on? And how that works with a tent. Over half a million British citizens visit China every year, and countless other nationalities, so you’d think a clear answer would be easy to come by….

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Enter the Dragon

August 4th, 2010

Enter the Dragon from Ken Roberts on Vimeo.

Ken describes his first impressions of China, having crossed from Kazakhstan into the frontier town of Khorgas.

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Over the border

August 3rd, 2010

China. I’d emerged from the ordered confines of Customs and Immigration, through a small gate and into the waiting crowd, surrounded by money-changers, unperturbed by the guards just feet away. Pushing the hawkers forcibly aside, I headed down the wide boulevard towards what I imagined to be the centre of Khorgas.

I’d returned to the Granitsa, the fortified zone that ran along the border, a few hours earlier. Permitted to enter and ride the five or so kilometres that led to the crossing proper. Finally. Then Passport Control. Brief check that I’d a valid Chinese visa, then a stamp and the nod to proceed. Ahead the road through no-man’s land, a half open gate now the only bar towards China. A few mini-buses waiting, their drivers sat around whilst their passengers had their papers checked.

Thought I’d see if I could ride across, but was quickly turned back by a Kazakh guard, gesticulating towards the mini-buses. I’d suspected as much, but it’d been worth a try. Hardly a commotion, but enough to draw the attention of the drivers, one of whom indicated he’d take Emma and I across once his passengers re-appeared.

The otherwise short journey, a few hundred metres at most, was punctuated by several stops, sometimes the driver disappearing with a sheaf of papers, returning a short while later, other times a Chinese guard peering through the bus’s half drawn curtains, a quick head count. And then, finally, the large, imposing Customs and Immigration building.

Inside, forms to be filled in, fortuitously written in both English and Simplified Chinese. Passport Control. And then the searches. Thorough, the contents of my cameras inspected, the netbook checked for illicit material. But polite and professional. Just one pannier spared, the best my hindering helpfulness could muster. And lots of questions. Had I been to China before? Did I miss my family? Why did I want to visit?

And then the final hurdle, the exit door tantalizingly close. A metal detector, beeping as it sensed the cleats in my boots. Checked with a hand held scanner by a young woman, I apologised profusely, my shirt having not been washed for more days than I’d want to admit. "Welcome to China" she said, smiling.

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Approach to Khorgas

August 2nd, 2010

"China Customs. Nyet" explained the Kazakh border guard, making a cross with his arms. Familiar words. I’d reached the edge of the Granitsa, the strip of land a few kilometres wide bordering neighbouring China, barbed wire and frequent watchtowers along its edges. Closed to all but local residents.

I smiled. I’d half expected this. But this time I’d plenty of time remaining on my Kazakh visa, and months before my Chinese one would expire. I could afford to be patient, to wait. "Tomorrow. Seven am" the guard explained. Progress I thought, turning around to find somewhere to stop for the night.

Parting company with New Zealand long-distance cyclists Mike and Joe the previous day, I’d eventually found a cheap hotel for the night. As the afternoon had worn on I’d felt increasingly nauseous, the saddle ever more uncomfortable, the pace ebbing away. But, relieved to be off the road at last, I’d mustered the enthusiasm to negotiate the rate down to a little under ten pounds. Fair. Settling up the next morning, the owner had sought his original offer, almost double what we’d agreed. "Nyet" I said firmly. Deal’s a deal I explained. He nodded reluctantly.

The final hundred miles or so to the Granitsa had been hard work, despite an early start in the relative cool of the morning. By ten am it was in the thirties, the flat, mostly arid plain offering precious little to distract from the heat. Koktal, Zharkent, towns I’d passed through on my previous foray to the border, drifted past, inconsequential now. I was bound for China, the frontier town of Khorgas.

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New Zealand Nomads

August 1st, 2010

Thorns together - web

Their plates were empty, mine still largely untouched. I apologised for talking so much, the opportunity for conversation in a shared native tongue irresistible. But I think they understood, they’d encountered solo travellers before, had said so much when they’d been given the chance.

Mike and Jo were fellow long-haul cyclists, New Zealanders who’d ridden from Beijing with an eye towards France. We’d met by chance at a small cafe at the top of the Kokpek Canyon in eastern Kazakhstan. They were trying to fathom the menu as I arrived, their cycles, from the same bike builder as my own, immediately catching my eye.

Some striking similarities, not just the choice of equipment. Philosophy, how they approached life on the road, resolved the inevitable problems, issues that cropped up from time to time. But still lots to share. And then off on our separate ways, they to find a secluded spot to camp, myself on towards the Chinese border.

[Title inspired by Mike and Jo’s choice of bicycle – the Thorn Nomad]

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In the kitchen

July 31st, 2010

Maryam

Think she’d taken a bit of a shine to me. Ordinarily, a little less than ten pounds a night got you a bed, no more. But Maryam the cook had other ideas. Breakfast once the dining room was quiet, a film crew using the guest house as a base. Compliments of the house, Benny the manager explained. But it was dinner I enjoyed the most because I was invited into the kitchen, encouraged to tuck into generous plates of food. I doubted if many were so permitted.

Thirty or so guests to cater for. Plates of neatly chopped herbs, tomatoes, peppers. Carefully ordered fridge. Impeccably clean work surfaces. Joined by the Spa staff as service approached, there was a warm communal atmosphere, everyone pitching in. But you knew who was in charge, unspoken. I’d offered to help, but that wasn’t allowed. Not in Maryam’s kitchen.

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